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The effect of Omega-3 polyunsaturated fatty acid supplementation on lipid composition, oxidative stress, and aldehyde concentrations in rat liver and brain
(2014-01-22)
Oxidative stress is caused by an imbalance between the production and removal of reactive oxygen species (ROS). Polyunsaturated fatty acids (PUFA), due to their multiple carbon-carbon double bonds, react readily with ROS ...