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        Confronting settler colonialism in food movements 

        Bohunicky, Michaela (2020)
        The dominant global capitalist food system is contributing significantly to social, political, ecological, and economic crises around the world. In response, food movements have emerged to challenge the legitimacy of ...
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        Exploring cooking, culture, and equity in collective cooking spaces: a case study of roots to harvest 

        Globensky, Rachel C. (2021)
        This thesis explores how non-profit organizations can use Collective Cooking Spaces (CCS) to support the populations they serve, integrate culture into their programming, and address equity issues. The research presented ...
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        Exploring supports for students’ complex climate emotions through interviews with Ontario Secondary Teachers 

        Howlett, Sidney (2024)
        Young people are most vulnerable to the impacts of climate change and grapple with a range of challenging emotions regarding climate change. Climate change education aims to increase knowledge and engagement in climate ...
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        Factors impacting the referral to, enrollment in, and completion of cardiac rehabilitation within Northwest, Ontario 

        Lamarche, Dallon T. (2024)
        Northwest Ontario has higher rates of cardiac hospitalization compared to Southern Ontario for reasons not fully understood. However, cardiac rehabilitation (CR), a proven secondary prevention strategy, remains underutilized ...
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        Impacts of depression and its management on the survival of cancer patients with and without other chronic diseases 

        Rajan, Ambili Kariaparambil (2020)
        Objectives: The first part of this study aims to assess the impact of major depressive disorder (MDD) on cancer survival and to determine whether the impact is modified by the number of other comorbidities in a patient. ...
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        Listening to perspectives of Animbiigoo Zaagi’igan Anishinaabek Elders, hunters, and youth on environmental contaminants and their impacts 

        Lovell, Liz (2025)
        Traditional foods are integral to the Animbiigoo Zaagi’igan Anishinaabek (AZA) First Nation in Northwestern Ontario. More than simply sustenance, they also play an integral role in the community’s culture, health and ...

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