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Now showing items 11-13 of 13
Effects of macrophyte cutting on a whole lake ecosystem
(2023)
Macrophytes are of significant importance to aquatic ecosystems, generating
primary production in nearshore environments and providing physical structure and
habitat for organisms in the littoral zone of lakes. Macrophyte ...
Are the fish safe to eat? An examination of Lake Nipigon fish consumption guidelines through the perspective of Biinjitiwaabik Zaaging Anishinaabek
(2024)
Mercury (Hg) is a contaminant of concern when consuming fish from freshwater lakes. It
is known to persist in high concentrations in piscivorous fishes such as Walleye which are
commonly consumed by people. The people ...
Understanding drivers and correlates of fish productivity: Finding optimal indicators in freshwater fishes
(2024)
Canadian freshwater commercial and recreational fisheries contribute $8.8 billion
in revenue to the economy annually and are a significant subsistence food source for
Indigenous communities. Fish production is recognized ...