Browsing by Subject "Bacterial contamination of beer"
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Using SIFT-MS for detection of beer spoilage bacteria and compounds causing off-flavour in beer
(2014-12-18)Selected ion flow tube mass spectrometry (SIFT-MS) was used for detection of spoilage bacteria in wort and beer. Samples were analysed in triplicate using SIFT-MS Full Scan mode to identify volatile compounds in the headspace ...