Please use this identifier to cite or link to this item: https://knowledgecommons.lakeheadu.ca/handle/2453/143
Title: An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
Authors: Toth, Zsolt
Keywords: Diabetes prevalence;Diabetes Co-morbidities;Aboriginal susceptibility to diabetes;Food beliefs and attitudes;Contemporary Aboriginal diet
Issue Date: 2011
Abstract: The purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded theory research using focus group discussions with Anishinabek community members with Type 2 Diabetes Mellitus residing in M'Chigeen First Nation in the Manitoulin District Ontario.
URI: http://knowledgecommons.lakeheadu.ca/handle/2453/143
metadata.etd.degree.discipline: Public Health
metadata.etd.degree.name: Master of Public Health
metadata.etd.degree.level: Master
metadata.dc.contributor.advisor: Newhouse, Ian
Maar, Marion
Appears in Collections:Electronic Theses and Dissertations from 2009

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