Please use this identifier to cite or link to this item: https://knowledgecommons.lakeheadu.ca/handle/2453/1587
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dc.contributor.advisorBrown, Kenneth M.-
dc.contributor.authorKanja, Francis Muriu-
dc.date.accessioned2017-06-05T19:20:22Z-
dc.date.available2017-06-05T19:20:22Z-
dc.date.created1994-
dc.date.issued1994-
dc.identifier.urihttp://knowledgecommons.lakeheadu.ca/handle/2453/1587-
dc.description.abstractAlley cropping is a crop production system in which food crops are grown in the alleys created by hedgerows of selected tree species, preferably legumes. The objective of this study was to model a Cassia /maize alley cropping system in the semi-arid district of Machakos in Kenya. The modelling was done with respect to the system's ground water dynamics as it affects its biomass production. First the dynamics of water in a bare soil was modelled, and then Cassia and maize were introduced separately and their biomass production modelled with respect to water. Finally, a combined Cass/a/maize/ground water model was build and analysed. The model suggests that water is a critical factor in the biomass production of Cassia and maize. The main achievement of this project has been to provide a starting point for a framework in which empirical research results can be integrated and interpreted in a more holistic manner.-
dc.language.isoen_US-
dc.subjectAgroforestry-
dc.subjectHedgerow intercropping-
dc.subjectCassia siamea-
dc.titleWater and crop biomass dynamics in a Cassia siamea Lam. and Zea mays L. alley cropping system-
dc.typeThesis-
etd.degree.nameMaster of Science-
etd.degree.levelMaster-
etd.degree.disciplineForestry and the Forest Environment-
etd.degree.grantorLakehead University-
Appears in Collections:Retrospective theses

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