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dc.contributor.authorPrepas, Ellie-
dc.date.accessioned2017-05-26T14:30:38Z-
dc.date.available2017-05-26T14:30:38Z-
dc.date.issued1978-
dc.identifier.citationLimnology and Oceanography, 23:3 (1978), pp. 557-559en_US
dc.identifier.urihttp://www.jstor.org/stable/2835467-
dc.identifier.uriDOI: 10.4319/lo.1978.23.3.0557-
dc.identifier.urihttp://knowledgecommons.lakeheadu.ca/handle/2453/846-
dc.descriptionFirst published in Limnology and Oceanography, (23:3) 557-559. Available from http://www.jstor.org/stable/2835467 or doi: 10.4319/lo.1978.23.3.0557en_US
dc.description.abstractEgg loss by preserved Daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and Formalin.en_US
dc.description.sponsorshipThis research was supported by a research grant to F. H. Rigler from the National Research Council of Canada.en_US
dc.language.isoen_USen_US
dc.publisherAmerican Society of Limnology and Oceanographyen_US
dc.subjectDaphniaen_US
dc.subjectPreservationen_US
dc.subjectEgg lossen_US
dc.titleSugar-Frosted Daphnia: an improved fixation technique for cladoceraen_US
dc.typeArticleen_US
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