Community gardening : exploring motivations, benefits and gardener experience
Abstract
A food system is a set of interrelated functions that includes food production,
processing and distribution, food access and utilization by individuals, communities and
populations, and food recycling, composting, and disposal (Dahlberg, 1993; Cornell
University, n.d.; Community Food Security Coalition, 2009). Food systems are dynamic
and complex, and reflect unique social, cultural, environmental, and economic factors and
circumstance. For the better part of human history, most people ate food that was
produced and distributed within local food systems (Xuereb, 2005). However, in the last
several decades, there has been an increasing trend toward industrialization and
globalization, and the subsequent concentration of ownership and control of food systems
around the world (Koc & Dahlberg, 1999; Heffernan & Hendrickson, 2005; La Trobe &
Acott, 2000; FAO, 2004; Scrinis, 2007).
Collections
Related items
Showing items related by title, author, creator and subject.
-
Growing garden-based educators
(2023)Garden-based learning (GBL) is resurging in popularity in reaction to a confluence of crises. These crises, involving social inequity, vast economic disparity, ecocide, and mass extinction, threaten human well-being and ... -
Genetic variation and adaptation of white birch populations across Canada
(2014-01-22)Trees adapt to local climates, however growing concern surrounding climate change has generated predictions suggesting mass extinction or redistribution of taxa across the landscape. A lack of redistribution will result ... -
Planting the seeds of change : evaluation of the impacts of community gardens on well-being and connections to community and nature in First Nations' youth / by Graham Trull.
(2008)Aboriginal populations in Canada currently struggle with a variety of social, economic, and health issues. Many of these problems have been shown to relate to levels of connectedness to community and to nature, as well ...
