Conditioned taste aversion in selectively bred rat strains

dc.contributor.advisor	Satinder, K. Paul
dc.contributor.author	Ouellette, Michael
dc.date.accessioned	2013-02-03T18:31:19Z
dc.date.available	2013-02-03T18:31:19Z
dc.date.created	1976
dc.date.issued	1976
dc.identifier.uri	http://knowledgecommons.lakeheadu.ca/handle/2453/421
dc.description.abstract	Development of conditioned taste aversion was investigated in five strains of rats. The Roman low-avoidance conditioning (RLA/Lu) and the Maudsely reactive CMR/Har/Lu) strains learned taste aversion faster than the Roman high-avoidance conditioning(RHA/Lu) and Maudsely nonreactive (MNR/Har/Lu) strains respectively. The low-avoldance strain displayed the highest magnitude of taste aversion learning and the non-reactive strain showed the lowest amount of learning. The control strain (RCA/Lu) was intermediate between the high-avoidance and low-avoidance strains in the magnitude of taste aversion learning.	en_US
dc.language.iso	en_US	en_US
dc.subject	Avoidance (Psychology)	en_US
dc.subject	Conditioned response	en_US
dc.subject	Rats	en_US
dc.subject	Behavior	en_US
dc.title	Conditioned taste aversion in selectively bred rat strains	en_US
dc.type	Thesis	en_US
etd.degree.name	Master of Arts
etd.degree.level	Master	en_US
etd.degree.discipline	Psychology	en_US
etd.degree.grantor	Lakehead University	en_US