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Effects of soil microorganisms on bamboo (Phyllostachys praecon C. D. Chu et C. S. Chao 'Prevernalis) growth

dc.contributor.advisorMeyer, Lense
dc.contributor.authorTian, Zhuzhu
dc.date.accessioned2021-09-09T17:04:48Z
dc.date.available2021-09-09T17:04:48Z
dc.date.created2021
dc.date.issued2021
dc.identifier.urihttps://knowledgecommons.lakeheadu.ca/handle/2453/4840
dc.description.abstractSoil microorganisms and plants together form a stable dynamic system in which they interact and influence each other. The growth and development of plants provide nutrients to the soil microorganisms, which in turn promote and contribute to the growth of plants. In addition, microorganisms are the most active components of the soil. They are diverse and numerous, and each performs a unique function in the soil ecosystem. Different soil environments will develop different microbial population structures. Therefore, in this paper, I will verify the relationship between soil microorganisms and temperature by measuring and analyzing the microbial biomass at specific locations for a stand of bamboo Phyllostachys praecon.en_US
dc.language.isoen_USen_US
dc.subjectSoil microorganismsen_US
dc.subjectPhyllostachys praeconen_US
dc.subjectMicrobial diversity and soil functionen_US
dc.titleEffects of soil microorganisms on bamboo (Phyllostachys praecon C. D. Chu et C. S. Chao 'Prevernalis) growthen_US
dc.typeThesisen_US
etd.degree.nameHonours Bachelor of Science in Forestryen_US
etd.degree.levelBacheloren_US
etd.degree.disciplineNatural Resources Managementen_US
etd.degree.grantorLakehead Universityen_US


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