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    Georgieva, Dimka (1)
    SubjectBacterial contamination of beer (1)Beer production (1)Beer spoilage bacteria (1)Hop plant (1)Hop resistance of lactic acid bacteria (1)Role of hops in beer (1)Selected ion flow mass spectrometry (SIFT-MS) (1)... View MoreDate Issued
    2014 (1)
    Discipline
    Biology (1)

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    Using SIFT-MS for detection of beer spoilage bacteria and compounds causing off-flavour in beer 

    Georgieva, Dimka (2014-12-18)
    Selected ion flow tube mass spectrometry (SIFT-MS) was used for detection of spoilage bacteria in wort and beer. Samples were analysed in triplicate using SIFT-MS Full Scan mode to identify volatile compounds in the headspace ...

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