An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
| dc.contributor.advisor | Newhouse, Ian | |
| dc.contributor.advisor | Maar, Marion | |
| dc.contributor.author | Toth, Zsolt | |
| dc.date.accessioned | 2012-10-16T20:17:33Z | |
| dc.date.available | 2012-10-16T20:17:33Z | |
| dc.date.created | 2011 | |
| dc.date.issued | 2011 | |
| dc.description.abstract | The purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded theory research using focus group discussions with Anishinabek community members with Type 2 Diabetes Mellitus residing in M'Chigeen First Nation in the Manitoulin District Ontario. | en_US |
| dc.identifier.uri | http://knowledgecommons.lakeheadu.ca/handle/2453/143 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Diabetes prevalence | en_US |
| dc.subject | Diabetes Co-morbidities | en_US |
| dc.subject | Aboriginal susceptibility to diabetes | en_US |
| dc.subject | Food beliefs and attitudes | en_US |
| dc.subject | Contemporary Aboriginal diet | en_US |
| dc.title | An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes | en_US |
| dc.type | Thesis | en_US |
| etd.degree.discipline | Public Health | en_US |
| etd.degree.grantor | Lakehead University | en_US |
| etd.degree.level | Master | en_US |
| etd.degree.name | Master of Public Health | en_US |