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        Classroom and blended-media : a case study of training delivery methods in Ontario child protection 

        McLean, Michelle Laurie (2005)
        Within the last year, there have been 31,231 children in the care of Ontario Children’s Aid Societies (GACAS, 2004). This represents a 65% increase in the number of children in care since the implementation of the Ontario ...
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        Coming to know through story: exploring the social economy of blueberry foraging in Northwestern Ontario 

        Stolz, Williams (2018)
        Foraging for wild blueberries is part of the identity of many Northern Ontario residents. As far back as many people can remember their families have completed the annual trek out to the blueberry patch to harvest blueberries ...
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        Community gardening : exploring motivations, benefits and gardener experience 

        Chevrette, Lee-Ann (2012-11-10)
        A food system is a set of interrelated functions that includes food production, processing and distribution, food access and utilization by individuals, communities and populations, and food recycling, composting, and ...
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        Examination of the food safety system in the state of Qatar 

        Stirling, Allan Richard (2008)
        Foodbome illness continues to be endemic in our global environment. Protecting the human host from exposure to foodbome pathogens and reducing the incidence of foodbome illness are the central goals of established food ...
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        Exploring well-being in a First Nation community : a qualitative study / by Lana Ray. 

        Ray, Lana (2008)
        First Nations people hold the worldview that all human and non-human beings are interconnected. This worldview is imperative to the well-being of not only individuals, but to the community and land as well because it ...
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        Exploring wild blueberries as a place-based socio-economic development opportunity in Ignace, Ontario 

        Milne, Ryan (2014-01-22)
        Wild blueberries are an important food source in rural communities of Northwestern Ontario, and can be used as a possible alternative to diversify their economic resource base. This study explores the socio-economic ...
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        Families First food security study 

        Morais, Chantal (2010)
        This study was developed to gain insight into what mechanisms and approaches Family First clients use to maintain food security. The Families First program services families in Manitoba that have children who are at risk ...
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        From my sewing basket ... : traditional native healing ceremonies and social work practice with native people 

        Nowegejick, Alice (1997)
        Includes a general review of the literature and a study within the District of Thunder Bay in Ontario, Canada. The author has worked with the Healing Our Own Counseling Unit at a Native Women's Crisis Home, has participated ...
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        Insights into gambling : perspectives from self-identified problem gamblers 

        Barrett, Darlene Frances (2002)
        This study examines the issue of public gambling behavior from the perspective of six self-identified gamblers. All six participants were assessed to ensure that evidence of pathological gambling was present. In depth ...
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        A lived experience research: exploring the meaning of therapeutic horticulture for anishinabek youth in a brief residential treatment unit 

        Uvanile, Michelle (2012-11-10)
        If a social worker truly wishes to support Anishinabek peoples in healing, it is vital that their approach is guided from a personal place in line with a holistic worldview. As a healing practice, therapeutic horticulture ...
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        Maintaining food security in Elsipogtog First Nation / by Elisa A.M. Levi. 

        Levi, Elisa A.M. (2007)
        Food and nutrition is recognized as a key health issue in Aboriginal communities throughout Canada. The purpose of this research is to understand how a Migmag First Nation on the Atlantic coast maintains food security. ...
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        National view of household food insecurity : an analysis of the Canadian Community Health Survey, cycle 2.1 

        Lyons, Ariel-Ann (2006)
        Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (Rome Deceleration ...
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        Perceived stress among Alzheimer support group members : a broader perspective 

        Kuluski, Kerry Helen (2004)
        This study examines the experience of Alzheimer caregiver support group members in relation to their perceived levels of stress. Thirty-three participants from the six Alzheimer Society sites in the jurisdiction of ...
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        Single mother families : a participant observation study of human service agencies, organizations / by Melissa Reynolds. 

        Reynolds, Melissa (2008)
        The purpose of this mixed methods study was to better understand single mother families by integrating both qualitative data describing the lived experiences and needs of single mother families, with quantitative data ...

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