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dc.contributor.advisorNewhouse, Ian
dc.contributor.advisorMaar, Marion
dc.contributor.authorToth, Zsolt
dc.date.accessioned2012-10-16T20:17:33Z
dc.date.available2012-10-16T20:17:33Z
dc.date.created2011
dc.date.issued2011
dc.identifier.urihttp://knowledgecommons.lakeheadu.ca/handle/2453/143
dc.description.abstractThe purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded theory research using focus group discussions with Anishinabek community members with Type 2 Diabetes Mellitus residing in M'Chigeen First Nation in the Manitoulin District Ontario.en_US
dc.language.isoen_USen_US
dc.subjectDiabetes prevalenceen_US
dc.subjectDiabetes Co-morbiditiesen_US
dc.subjectAboriginal susceptibility to diabetesen_US
dc.subjectFood beliefs and attitudesen_US
dc.subjectContemporary Aboriginal dieten_US
dc.titleAn exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetesen_US
dc.typeThesisen_US
etd.degree.nameMaster of Public Healthen_US
etd.degree.levelMasteren_US
etd.degree.disciplinePublic Healthen_US
etd.degree.grantorLakehead Universityen_US


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