Sugar-Frosted Daphnia: an improved fixation technique for cladocera
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Date
Authors
Prepas, Ellie
Journal Title
Journal ISSN
Volume Title
Publisher
American Society of Limnology and Oceanography
Abstract
Egg loss by preserved Daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and Formalin.
Description
First published in Limnology and Oceanography, (23:3) 557-559. Available from http://www.jstor.org/stable/2835467 or doi: 10.4319/lo.1978.23.3.0557
Keywords
Daphnia, Preservation, Egg loss
Citation
Limnology and Oceanography, 23:3 (1978), pp. 557-559