Sugar-Frosted Daphnia: an improved fixation technique for cladocera
| dc.contributor.author | Prepas, Ellie | |
| dc.date.accessioned | 2017-05-26T14:30:38Z | |
| dc.date.available | 2017-05-26T14:30:38Z | |
| dc.date.issued | 1978 | |
| dc.description | First published in Limnology and Oceanography, (23:3) 557-559. Available from http://www.jstor.org/stable/2835467 or doi: 10.4319/lo.1978.23.3.0557 | en_US |
| dc.description.abstract | Egg loss by preserved Daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and Formalin. | en_US |
| dc.description.sponsorship | This research was supported by a research grant to F. H. Rigler from the National Research Council of Canada. | en_US |
| dc.identifier.citation | Limnology and Oceanography, 23:3 (1978), pp. 557-559 | en_US |
| dc.identifier.uri | http://www.jstor.org/stable/2835467 | |
| dc.identifier.uri | DOI: 10.4319/lo.1978.23.3.0557 | |
| dc.identifier.uri | http://knowledgecommons.lakeheadu.ca/handle/2453/846 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | American Society of Limnology and Oceanography | en_US |
| dc.subject | Daphnia | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Egg loss | en_US |
| dc.title | Sugar-Frosted Daphnia: an improved fixation technique for cladocera | en_US |
| dc.type | Article | en_US |